Served Sunday - Thursday
from 4:30 pm until 8:45 pm
Friday & Saturday
from 4:30 pm until 9:30 pm

Complete dinners include:
Small House Salad
Entrée
Dessert
Coffee or Tea


Each entree is served with your choice of vegetable and/or starch accompaniment.
Double vegetable or double starch may be substituted upon request.
No other substitutions.

— Entrees a la Carte —
Eggplant Parmesan                                                       $18.95

Honey Mustard Glazed Salmon                                     $21.95

Pan-Roasted Half Chicken                                           $18.95

Calve’s Liver                                                                $19.95
with red wine shallot glaze

Slow-Roasted Duck                                                      $25.95
with plum chipotle sauce

Sweet and Sour Glazed Meatloaf                                 $18.95

Roasted Kosher Breast of Turkey                               $20.95

Pan-Roasted Scrod                                                      $21.95
with lemon caper butter

Poached Salmon                                                           $21.95
with basil vinaigrette

Maryland Seafood Cake                                               $22.95
with house made tartar sauce