Wines & Beer
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La Planta Tempranillo 2005 Bottle: $25 Glass: $7
(Ribera del Duero, Spain)
Medium-bodied with subtle raspberry and cherry flavors, a bit of spice and
a touch of oak. Delightful with poultry and meat dishes.
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Estampa Carmenere/Merlot 2004 Bottle: $20
(Colchagua, Chile)
Soft and velvety with balanced fruit and spice.
Great with meat and poultry dishes.
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Chateau La Gatte Traditional 2004 Bottle: $26
(Bordeaux, France)
Dry and elegant in the tradition of a classic claret.
An outstanding choice for duck or red meats.
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Relativity Vineyards Cabernet Sauvignon Reserve 2005 Bottle: $29
(Napa, California)
Full-bodied with subtle fruit and a very long finish. Best for red meats.
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Rutz Cellars Sonoma Cuvee Pinot Noir 2004 Bottle: $33
(Sonoma, California)
Medium-bodied with lovely berry flavors. Pairs well with poultry, meat,
tuna and salmon.
White Wine
Conviviale Pinot Grigio 2006 Bottle: $21 Glass: $6
(Lombardy, Italy)
Crisp and lively with hints of peach and citrus. Recommended with pasta, fish, seafood or chicken.
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Weingut George Riesling 2005 Bottle: $26
(Rheingau, Germany)
Dry, light and fresh with a bit of mineral.
Excellent with fish and white meats.
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Fairhall Downs Sauvignon Blanc 2006 Bottle: $27
(Marlborough, New Zealand)
Refreshing and aromatic with a touch of citrus and melon.
Perfect with fish and seafood.
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Jean-Paul Mollet Pouilly-Fume 2005 Bottle: $28
(Loire, France)
Crisp yet mouth-filling with excellent fruit and a clean, lingering finish.
Fantastic with fish and shellfish.
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Black Coyote Chardonnay 2004 Bottle: $30
(Monterey, California)
Creamy with exotic fruit notes and a bit of oak. Drink with richer fish,
seafood and poultry dishes.
Beer & Other Beverages
Beer: Heineken $5 • Samual Adams $5 • Corona $5 • Amstel Light $5
Mixed drinks: Mimosa $7 • Virgin Bloody Mary $5
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