| Hors D'oeuvres |
Wild Mushroom Risotto Cakes
with Yellow Pepper Aioli
Spinach and Feta Empanadas
Shrimp Ceviche
Tomato Tapenade Tartlets with Goat Cheese
|
$18. per doz
$18. per doz
$18. per doz
$18. per doz
|
| .................................................................................................................... |
| First Courses |
Tomato and Sherry Bisque with Pate a Choux
Wild Mushroom and Rosemary Soup
Roasted Butternut Squash with Apple Soup
|
$12. per qt
$10. per qt
$10. per qt
|
| .................................................................................................................... |
| Main Courses |
Ready-to-Roast Fresh Kosher Turkey
Available in three sizes. Trimmed, seasoned, ready for stuffing.
Comes with roasting pan, laces, basting broth
Ready-to-Carve Pan-Roasted Kosher Turkey Breast
Ready-to-Bake Bourbon-Glazed Ham
with Kentucky Bourbon Mustard Sauce
Grilled Salmon
with Pomegranate Riesling Vinaigrette
Flank Steak with Caramelized Cipollini and Chimichurri Sauce
Roast Loin of Pork with Apricot and Prunes
with Port and Fig Sauce
Porcini Crusted Chilean Sea Bass
with Beaujolais Nouveau
|
$6.50. per lb
$20. per lb
$12. per lb
$12. / portion
$26. per lb
$16. / portion
Market price |
| .................................................................................................................... |
| Side Dishes |
Mature Apple Cider Sage Gravy
Yukon Gold Mashed Potatoes
with Extra Virgin Olive Oil
Herbed Stuffing with Wild Rice and Pecans
Root Vegetable with Fresh Thyme and Leeks
French Green Beans with Shiitake Mushrooms
Asian Broccoli with Cashew and Red Peppers
Asparagus with Roasted Shallots
and Oyster Mushrooms
Cranberry Relish
The Best Cornbread (per box of 4)
Parkerhouse Rolls (per half-dozen)
|
$10. per pt
$10. per lb
$10. per lb
$10. per lb
$18. per lb
$12. per lb
$12. per lb
$12. per pt
$8.
$6. |
