First Courses

Cream of Artichoke Soup        

Smoky Tomato Soup

Smoked Salmon Tartare 

$10. per qt

$10. per qt

$36. per pound

Main Courses

Ready to Bake Bourbon-Glazed Ham

Filet of Beef
with Horseradish Sauce

New Zealand Lamb Chops
with Fresh Mint Sauce
  
Maryland Seafood Cakes
with Sherry Vinegar Chive Sauce

Poached Salmon with Cucumber Dill Sauce

Stuffed Breast of Chicken
with Wild Mushroom and Port

$15. per lb

$40. per lb


$16. per portion


$7.50 / pair


$12. per portion

$12. each

Side Dishes

Rutabaga/Yukon Gold Au Gratin (serves 6-8)
          
French Beans with Roasted Garlic

Herbed Roasted Tomatoes

Melange of Vegetables

Spinach Mashed Potatoes

Lemon Couscous

Blanched Asparagus
with Mimosa Vinaigrette

Maple Glazed baby Carrots

$24.

$18. per lb

$10. per lb

$12. per lb

$12. per lb

$12. per lb

$18. per lb


$15. per lb

Desserts

Easter Decorated Layer Cake (serves 6-8)
(serves 12-14)

Rice Pudding (serves 6-8)

Coconut Custard Pie - 9” (serves 6-8)

Large Assorted Cupcakes
with Pastel Vanilla Buttercream (4 pack)