New Years 2009-2010
(sample menu)
 
Hors D'oeuvres Wild Mushroom Risotto Cakes
with Yellow Pepper Aioli

Spinach and Feta Quiche

Shrimp Cocktail

Curried Vegetable Samosas

 $24. per doz


$24. per doz

$24. per doz

$24. per doz
....................................................................................................................
First Courses Farmhouse Porcini Soup

Roasted Butternut Squash with Apple Soup
 $10. per qt

$10. per qt
....................................................................................................................
Main Courses Ready-to-Roast Fresh Kosher Turkey
Available in three sizes. Trimmed, seasoned, ready for stuffing.
Comes with roasting pan, laces, basting broth

Ready-to-Carve Pan-Roasted Kosher Turkey Breast
(approximately 3 lbs)

Ready-to-Bake Bourbon-Glazed Ham
  with Kentucky Bourbon Mustard Sauce

Grilled Salmon
  with Grapefruit and Pomegranate Vinaigrette

Filet Mignon with Caramelized Cipollini

Stuffed Chicken Breast with Wild Rice and
  Cranberry with Pear Chutney

$6.50. per lb




$65.


$12. per lb


$12. / portion


Market Price

$12. / portion
....................................................................................................................
Side Dishes Classic Turkey Gravy

The "Best" Mashed Potatoes
                                                                     
Herbed Stuffing / Wild Rice and Toasted Pecans

Root Vegetable with Fresh Thyme and Leeks

French Green Beans with Shiitake Mushrooms

Broccoli with Roasted Garlic Chips

Roasted Cauliflower with Parmesan Cheese

Honey Glazed Organic Sweet Potatoes

Lemon Herbed Risotto

Cranberry Relish

The Best Cornbread (per box of 4)

Parkerhouse Rolls (per half-dozen)

 $10. per pt

$10. per lb

$10. per lb

$12. per lb

$18. per lb

$12. per lb

$12. per lb

$16. per lb

$12. per lb

$12. per pt

$9.

$6.
....................................................................................................................
Desserts Double-Crust Apple Cider Pie (per 9-inch pie)

Coconut Custard Pie (per 9-inch pie)
   
Holiday Decorated Chocolate Layer Cake 8 inch (serves 10-12)

Turtle Cheesecake (serves 8-10)

Raisin Bread Pudding with Rum Sauce
(serves 6-8)

Red Velvet Cupcakes (per pack of 4)

Lemon Angel Food Cake with Raspberry Sauce
(serves 10-12)

Holiday Cookies
Gingerbread - Boy or Girl, Sugar Cookies - Tree, Bell or Star of David (bag of four)

Assorted Miniature Dessert (Serves 10-12)
Lemon Tartelettes, Whoopie Pies, Chocolate Dipped Strawberries, Cream Puffs, Thimble
Cupcakes and Bourbon Balls
           		$28.

$28.

$40.


$35.

$35.


$13.

$40.


$12.



$75.

All holiday orders must be placed by Wednesday, December 21st at 4:00pm.
All New Year's Eve orders must be placed
by Wednesday, December 28th at 4:00pm.
Orders will be available for pickup on Saturday, December 24th
and Saturday, December 31st after 1:00pm.
Deliveries will be available for orders over $150.00
There is a charge for this service.


Our Printable Holiday's menu in PDF

  

     
 
       
 
  The Corner Cafe & Bakery • 1645 / 1659 Third Avenue • New York, NY 10128 • 212 860 8060
The Corner Cafe & Bakery on Madison • 1246 Madison Avenue • New York, NY 10128 • 212 860 4340

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