Appetizers

Chopped Chicken Liver         
Smoked Whitefish Pate´
Caramelized Onion & Mushroom Pate´

$12. per lb
$16. per lb
$12. per lb

First Courses

Chicken Soup
Matzoh Balls
Gefilte Fish
Farmhouse Porcini Soup

$10. per qt
$2. ea
$6.50 ea
$10. per qt

Main Courses

Ready-to-Carve Whole Pan-Roasted Turkey Breast
with Pan Gravy 
          
Brisket of Beef-First Cut
with Caramelized Onion Gravy

Grilled Red Snapper Filet
with Roasted Tomato Vinaigrette

Apple Cider Roasted Whole Chicken

Stuffed Breast of Chicken
with Wild Mushroom and Port

$20. per lb
$10. per pt

$28. per lb
$10. per pt

$12./portion


$12. each


$12./portion

Side Dishes

Potato Kugel (serves 6-8)

Farfel Stuffing 

Mashed Yukon Gold Potatoes

Dilled Cucumber Salad 

Roasted Asparagus

French Green Beans
with Rosemary and Lemon Zest

Melange of Seasonal Vegetables

Tsimmes

Passover Rolls

Seder Plate

Charoses 
             
Roasted Egg

Red Horseradish
           
Lamb Shank Bone

Parsley

Matzoh

$10. per lb

$2. ea

$10. per lb

$3.50 ea

$2. per bunch

Market Price

Passover Desserts

Sponge Cake with Fruit Sauce (serves 10)

Decadent Chocolate Torte (serves 8-10)

“Turtle” Cheesecake (serves 8-10)

Cool Lime Pie with Toasted Pecans
and Matzoh Crust (serves 6-8)

Carrot Cake Square
with Orange Cream Cheese Filling (serves 6-8)

Chocolate Souffle Cupcakes (4 pack)

Meringue Cookies with Pecans and
Chocolate Chips (per jar)

Chocolate Dipped Macaroons (per dozen)

Coconut Macaroons (per half-pound)

Fruitite-our version of a fruit platter (serves 15):

$35.

$35.

$35.

$30.


$15.


$12.

$15.


$15.

$10.

$50.