Appetizers
|
Chopped Chicken Liver
Smoked Whitefish Pate´
Caramelized Onion & Mushroom Pate´
|
$12. per lb
$16. per lb
$12. per lb
|
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First Courses
|
Chicken Soup
Matzoh Balls
Gefilte Fish
Farmhouse Porcini Soup
|
$10. per qt
$2. ea
$7. ea
$10. per qt
|
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Main Courses
|
Ready-to-Carve Whole Pan-Roasted
Turkey Breast with Pan Gravy
Brisket of Beef-First Cut
with Caramelized Onion Gravy
Grilled Red Snapper Filet
with Roasted Tomato Vinaigrette
Apple Cider Roasted Whole Chicken
Stuffed Breast of Chicken
with Wild Mushroom and Port
|
$65. approx. 3 lb
$10. per pt
$28. per lb
$10. per pt
$12./portion
$12. each
$12./portion |
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Side Dishes
|
Potato Kugel (serves 6)
Farfel Stuffing
Mashed Yukon Gold Potatoes
Dilled Cucumber Salad
Roasted Asparagus
French Green Beans
with Rosemary and Lemon Zest
Melange of Seasonal Vegetables
Tsimmes
Passover Rolls |
$30.
$10. per lb
$10. per lb
$10. per lb
Market Price
$18. per lb
$12. per lb
$10. per lb
$5.per 1/2 doz |
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Seder Plate |
Charoses
Roasted Egg
Red Horseradish
Lamb Shank Bone
Parsley
Matzoh |
$10. per lb
$2. ea
$10. per lb
$3.50 ea
$2. per bunch
Market Price |
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Passover Desserts |
Sponge Cake with Fruit Sauce (serves 10)
Decadent Chocolate Torte (serves 8-10)
“Turtle” Cheesecake (serves 8-10)
Cool Lime Pie with Toasted Pecans
and Matzoh Crust (serves 6-8)
Carrot Cake Square
with Orange Cream Cheese Filling
(serves 6-8)
Chocolate Souffle Cupcakes (4 pack)
Meringue Cookies with Pecans and
Chocolate Chips (per jar)
Chocolate Dipped Macaroons (per dozen)
Coconut Macaroons (per half-pound)
Fruitite-our version of a fruit platter
(serves 15): |
$35.
$35.
$35.
$30.
$15.
$12.
$15.
$15.
$10.
$50. |
