First Courses
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Chicken Soup
Matzoh Balls
Gefilte Fish
Red Horseradish
Chopped Chicken Liver
Baba Ghanoush
House Salad (serves 6-8)
(Mesclun, Cucumber, Grape Tomato, Radish, Fennel,Red Onion, Calamata Olives with Sherry Wine Vinaigrette
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$10. per qt
$2. each
$7. each
$10. per lb
$12. per lb
$10. per lb
$30.
|
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Main Courses
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Brisket of Beef-First Cut
with Caramelized Onion Gravy
Chicken Kebab with Sweet and Sour Sauce
Ready-to-Carve Whole Pan-Roasted Turkey Breast
with Pan Gravy
Apple Cider Roasted Chicken
Grilled Salmon with Tamari Glaze
(sold in half-pound pieces)
Stuffed Breast of Chicken
with Mushroom and Port
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$28. per lb
$10. per pt
$5.50 each
$65.
(approx 3 lbs)
$10. per pt
$12. each
$12. / portion
$12. / portion |
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Side Dishes
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Potato Latkes
Homemade Apple Sauce
Noodle Kugel (serves 8-10)
Wild Rice Pilaf
Melange of Seasonal Vegetables
Thyme-Scented Mushrooms, Peas and
Caramelized Onions
Maple-Whipped Sweet Potatoes
French Green Beans with Lemon Zest
and Rosemary
Roasted Herb Potatoes
Dilled Cucumber Salad
Challah-Raisin or Plain
|
$2.50 each
$12. per pt
$30.
$12. per lb
$12. per lb
$12. per lb
$10. per lb
$18. per lb
$10. per lb
$10. per lb
$10.50 each
|
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Desserts
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Darn Good Honey Cake (serves 6-8)
“The Best” Rugelach-Apricot
or Raspberry (8 pieces)
Apple Crisp (serves 6)
Turtle Cheesecake (serves 8-10)
Brownie Pudding Pie (serves 6-8)
Fruitite our take on “The Fruit Platter”
(serves 15)
|
$20.
$14. per box
$30.
$35
$30.
$50.
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