Starters
|
Roasted Butternut Squash with Apple Soup
|
$10. per qt
|
Farmhouse Porcini Soup |
$10. per qt |
Smoky Tomato Soup |
$10. per qt |
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Main Courses
|
Ready-to-Roast Fresh Kosher Turkey
(Available Wednesday Only)
Available in three sizes.
Trimmed, seasoned and ready for stuffing.
Comes with roasting pan,
laces and basting broth
|
$6.50 per lb |
|
Whole "Roasted" Kosher Turkey
(Available Thursday Only)
|
$8.50 per lb |
|
Ready-to-Carve Whole Pan-Roasted
Turkey Breast
|
$65.
(approx 3lbs.) |
Stuffed Turkey Breast with Mature Apple
Cider-Sage Glaze
Spinach, Mushroom, Quinoa and Rice
|
$18. per lb |
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Side Dishes
|
Herbed Stuffing with Wild Rice
and Toasted Pecans
|
$10. per lb
|
Classic Turkey Gravy
|
$10. per pt |
The Best Mashed Potatoes
|
$10. per lb |
Double Corn Pudding with Leeks (serves 8)
|
$35. |
Melange of Seasonal Vegetables
|
$12. per lb |
French Green Beans
with Lemon Zest and Rosemary
|
Market Price |
Brussels Sprouts and Chestnut Saute
|
$12. per lb |
Maple-Whipped Sweet Potatoes
|
$10. per lb |
Parsnip Puree
|
$10. per lb |
Roasted Butternut Squash
with Maple Rosemary Glaze
|
$10. per lb |
Cranberry Relish
|
$12. per pt |
The Best Cornbread
|
$9./box of 4 |
|
Parkerhouse Rolls
(per half dozen) |
$6. |
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Desserts
|
Thanksgiving Pumpkin Pie
(per 9-inch pie)
|
$28.
|
Sweet Potato Pecan Pie
(per 9-inch pie)
|
$28. |
Double Crust Apple Cider Pie
(per 9-inch pie)
|
$28. |
Ready-to-Bake Apple Cider Pie
(per 9-inch pie)
Comes with baking instructions.
|
$28. |
Chocolate Layer Cake
6 inch (serves 6-8)
8 inch (serves 10-12
|
$28.
$40
|
White Chocolate Pumpkin Cheesecake
(serves 8-10)
|
$35. |
Sour Cherry Cobbler (serves 6-8) |
$30. |
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